Finely taste of Sashimi with taste of Konbu
This fishing industry product is “kombu-jime” made in Toyama’s yellowtail “Himikanburi” that is a top quality brand , a local dish consisting of seafood wrapped in kelp. Learn More
Gills of Japanese Yellowtail /Amberjack boiled in soy sauce
Winter Japanese Yellowtail, called “kanburi” have firm, rich, fatty flesh. Toyama’s yellowtail is a top quality brand.
This fishing industry product is the meat of the grill portion of the Japanese yellowtail boiled well in soy sauce and soup stock etc. for a long period of time. Learn More