The beautiful, clear-fleshed broad velvet shrimp is known as “the jewel of Toyama Bay”, with an exquisite sweetness that makes for superb sashimi. It is also popular in kombu-jime, a local dish consisting of seafood wrapped in kelp. Do not miss a chance to try this rare delicacy here in Toyama. Literally translated as ‘white shrimp’ in Japanese, they have a delicate cherry-blossom color and a rich, refined flavor. Admire the sight and savor the taste of this prized catch.
Ingredients：Japanese glass shrimps(from Iwase, Toyama Prefecture)
Nutritional Information (per 100g)
*Energy (kcal/kJ): 77/322
*moisture (g): 82.2
*Protein (g): 15.9
*Fat (g): 1.0
*All Sugar(g): 0.0
7 Main Allergens (wheat, buckwheat, egg, milk, peanut, shrimp, crab): shrimp
Contents：Weight 80g / 2.8oz
Dimensions (W)4.4 x (D)4.4 x (H) 2.1in / (W)11.2 x (D)11.2 x (H)5cm
Production District：Toyama Bay in Japan
*Consume as soon as possible after thawing at room temperature.
*Can be used in for superb sashimi, Sushi, and kombu-jime, a local dish consisting of seafood wrapped in kelp.
Storage Instructions: Be frozen if they are to be stored for a long period.
please defrost naturally at a refrigerator.
Best before date (from date of delivery): 6 month(s)
Package design and stated contents may change due to item revision.