Japanese glass shrimps; for sliced raw fish

Japanese glass shrimps; for sliced raw fish
They have a delicate cherry-blossom color and a rich, refined flavor. Admire the sight and savor the taste of this prized catch.

Availability: In stock

$53.64

We will send our product with Refrigerated courier service.

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If fresh items, we cannot accept to return purchased items.

About fresh items, we can send them to Asian countries only.


Package will be sent between Monday and Wednesday. If you purchased it between Thursday and Sunday, package will not be sent till next Monday.

Details
Details
The beautiful, clear-fleshed broad velvet shrimp is known as “the jewel of Toyama Bay”, with an exquisite sweetness that makes for superb sashimi. It is also popular in kombu-jime, a local dish consisting of seafood wrapped in kelp. Do not miss a chance to try this rare delicacy here in Toyama. Literally translated as ‘white shrimp’ in Japanese, they have a delicate cherry-blossom color and a rich, refined flavor. Admire the sight and savor the taste of this prized catch. Specifications  Item Number:shiroebi-002  Ingredients:Japanese glass shrimps(from Iwase, Toyama Prefecture)  Nutritional Information (per 100g) *Energy (kcal/kJ): 77/322 *moisture (g): 82.2 *Protein (g): 15.9 *Fat (g): 1.0 *All Sugar(g): 0.0 *Carbohydrate(g):0.0 *Ash(g): 0.9  7 Main Allergens (wheat, buckwheat, egg, milk, peanut, shrimp, crab): shrimp  Contents:Weight 80g / 2.8oz Dimensions (W)4.4 x (D)4.4 x (H) 2.1in / (W)11.2 x (D)11.2 x (H)5cm  Production District:Toyama Bay in Japan  Serving Instructions: *Consume as soon as possible after thawing at room temperature. *Can be used in for superb sashimi, Sushi, and kombu-jime, a local dish consisting of seafood wrapped in kelp.  Storage Instructions: Be frozen if they are to be stored for a long period. please defrost naturally at a refrigerator.  Best before date (from date of delivery): 6 month(s)  Package design and stated contents may change due to item revision.
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