Japanese yellowtail “Himi KanBuri” sandwiched between sheets of kelp

Finely taste of Sashimi with taste of Konbu
This fishing industry product is “kombu-jime” made in Toyama’s yellowtail “Himikanburi” that is a top quality brand , a local dish consisting of seafood wrapped in kelp.

Availability: In stock

$72.44

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Package will be sent between Monday and Wednesday. If you purchased it between Thursday and Sunday, package will not be sent till next Monday.

Details
Details
A characteristic of Toyama food culture is its proactive use of konbu. Since ancient times, Toyama has engaged in thriving trade with Hokkaido, a region where konbu is in abundance. This led to Toyama becoming a high consumer of konbu. In addition to use in Dashijiru, konbu is also used in a wide variety of konbu dishes, such as Kobujime and Konbumaki Kamaboko, and processed foods. This fishing industry product is “kombu-jime” made in Toyama’s yellowtail “Himikanburi” that is a top quality brand , a local dish consisting of seafood wrapped in kelp. Specifications  Item Number:buri-002  Ingredients:Toyama’s yellowtail “Himikanburi”(from Iwase, Toyama Prefecture), kelp (from Hokkaido Prefecture), Naturally brewed vinegar(from Japan)  Nutritional Information (per 100g) *Energy (kcal/kJ): 320/1339 *moisture (g): 53.0 *Protein (g): 21.2 *Fat (g): 24.4 *All Sugar(g): 0.2 *Carbohydrate(g):0.2 *Ash(g):1.2  7 Main Allergens (wheat, buckwheat, egg, milk, peanut, shrimp, crab): wheat  Contents:Weight 100g / 3.5oz Dimensions (W)7.0 x (D)4.7 x (H) 0.8in / (W)17 x (D)12 x (H)2cm  Production District:Toyama Bay in Japan  Serving Instructions: *Consume as soon as possible after thawing at room temperature. * Storage Instructions: Be frozen if they are to be stored for a long period.  Best before date (from date of delivery): 6 month(s)  Package design and stated contents may change due to item revision.
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